When the winter chill begins to bite, there’s nothing quite like the sanctuary of a warm kitchen. This is the season to embrace the slow, soul-warming joys of hearty home-cooked food. So chase away the cold with this collection of nourishing soups, rich curries, cheesy pastas, piping-hot pies and tender, slow-cooked roasts. Complete with a final chapter of decadent desserts, every recipe inside t...